Wednesday, March 14, 2012

Excalibur 3500 Deluxe Series 5 Tray Food Dehydrator - Black


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List Price: $219.95
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Food Dehydrator

Nesco BJX-5 American Harvest Jumbo Jerky Works Kit review


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Price: $14.99 & eligible for FREE Super Saver Shipping on orders over $25. Details


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Strips of meaty jerky make great snacks for day hikes, canoe trips, or around the camp fire--even at home on a Sunday watching the game. This complete kit provides the tools needed for making great-tasting jerky at home in about four hours. The large jerky gun features a stainless-steel trigger, a ratchet bar, and a see-through meat chamber that can hold up to a pound of ground meat, which will yield approximately a half pound of jerky after dehydration. Choose from three attachments to create jerky strips, sticks, or double strips. Five original-flavor jerky spice and cure packs are also included. The jerky gun measures approximately 11-1/2 by 3 by 6-1/5 inches.

Delicious jerky in as little as four hours. These flavorful snacks are ideal for healthy eaters who want a treat tasting lower calorie snack. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber holds 1 pound of ground meat which yields approximately 1/2 pound of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips. Includes five original flavor jerky spice and cure packs.



Product Features
Jerky-making kit for home-made jerky in about 4 hours
Large jerky gun with stainless-steel trigger and ratchet bar
See-through meat chamber holds up to a pound of ground meat
3 attachments and 5 jerky spice and cure packs included
Measures approximately 11-1/2 by 3 by 6-1/5 inches



Food Dehydrator

Tuesday, March 13, 2012

Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker


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Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker


Product Features
500 wats to dry faster
Adjustable Thermostat
Patented Converga-Flow action for fast drying
No need to rotate trays
Expandable to 12 trays



Food Dehydrator

Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit price


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List Price: $189.99
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Dry slices of fruit and vegetables, herbs and flowers, and strips of jerky with this easy-to-use dehydrator. The countertop appliance features a patented Converga-Flow drying system that forces heated air up the unit's exterior pressurized chamber (not through the trays), then forces the air horizontally across each individual tray, converging at the center. This process ensures fast and even drying--no flavor mixing and no need to rotate the trays around during operation. Its powerful 1000-watt motor also helps ensure fast drying times for results in hours versus days. Furthermore, its opaque Vita-Save exterior blocks light to retain more of the food's nutrients and vitamins during the drying process. A simple control knob adjusts the heat from 95 degrees to 150 degrees F to accommodate proper drying temperatures, and the base and drying trays can be completely immersed in water for easy cleaning. Accessories include eight trays, eight fruit roll sheets, eight clean-A-screens, original jerky spice and cure, and a 160-page soft-cover How to Dry Foods book by home-economist Deanna DeLong. The book contains lots of recipes, hints, and tips; covers the history, methods, and equipment for drying; and includes sections on fruit, fruit leathers, vegetables, herbs and spices, nuts and seeds, meat, and fish. The dehydrator and jerky maker measures 15 by 15 by 15-5/8 inches and carries a one-year limited warranty.

Now you can save money by making your own jerky, dried fruits, vegetable, trail mix and more. It means that you are not buying those foods in-store, with packages that end up in the landfills. That is sustainability and no wonder the powerful Nesco/American Harvest dehydrators are called the "Green" machines. Nesco builds the World's Fastest, Most Even Drying Dehydrators. The NESCO FD-1018P Gardenmaster Food Dehydrator is 1000 Watts of drying power dries foods quickly and evenly for quality in dehydrating. The FD-1018P is ideal for making fruit snacks, vegetables, herbs and jerky. It can be expanded to 30 trays with the purchase of additional trays making for 30 square feet of drying area. Drying pressure automatically adjusts to accommodate the extra trays. Featuring adjustable thermostat that allows you to dry different foods at their proper temperatures. Thermostat range of 95 - 160 degrees provides for the flexibility to produce the best possible drying results. The patented Converga-Flow drying system ensures fast, even heat distribution and dries in hours, not days with no flavor mixing and no need to rotate trays. The FD-1018P packed full of accessories including 8 trays, base, 8 fruit roll sheet, 8 clean-a-screens, 1 original jerky spice and cure flavor packet and How to Dry Foods Book. All components are dishwasher safe except the powerhead. Expandable to 30 trays by purchasing trays TR-2.



Product Features
1000-watts of drying power
Expandable to 30 trays
Adjustable Thermostat
Includes 8 each Trays, Fruit Roll Sheets, Clean a Screens
Includes How to Dry Foods Book



Food Dehydrator

Monday, March 12, 2012

Ronco FD1005WHGEN 5-Tray Electric Food Dehydrator


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Food Dehydrator

L'Equip Dehydrator price


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List Price: $129.99
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Using a computer-controlled sensor to check the temperature 60 times per second, this dehydrator creates a stable drying environment for food, flowers, and herbs. It generates 550 watts of power and comes with six stacking trays--a total of 12 square feet of drying space. The dehydrator's thermostat adjusts from 93 degrees F up to 150 degrees, offering the flexibility needed to dry meat, seafood, poultry, fruits, vegetables, jerky, granola, and even potpourri and sachet (great for gifts). Instructions and drying times for all these items and recipes employing dried foods are contained in a booklet accompanying the dehydrator. The device is made of plastic and measures 10-1/2 inches high when all six of the 17-by-11-inch trays are stacked and the cover is in place. Trays need to be hand washed and the base wiped clean. The dehydrator carries a 12-year warranty against defects. (You can purchase fruit leather sheets and a jerky kit separately.) --Fred Brack

There are many advantages to creating your own home-dried foods. Home prepared snacks have no preservatives-you have more control about what you eat. Dried snacks are perfect for travel and have more flavor as it becomes concentrated. Buying foods in season also help you save money. With many choices on the market, the L'Equip Dehydrator offers many features only found in more expensive models: With over 24 square feet of drying space, you can stack up to 20 trays. It dries food uniformly and consistently with its solid state variable temperature control-you're assured precise results. The L'Equip Dehydrator features a micro-processor controlled heat sensor for stable drying environment. Its unique and timeless design is easy to clean and use, making it a welcomed addition to any kitchen.



Product Features
Color: Gray
500-watt dehydrator for drying food, flowers, and herbs
Adjustable thermostat with computer-controlled sensor
6 stacking trays for a total of 12 square feet of drying space
Instructional booklet with recipes and drying times included
Measures 17 by 11-4/5 by 10-1/2 inches; 12-year limited warranty



Food Dehydrator

Sunday, March 11, 2012

Nesco/American Harvest FD-80 Square-Shaped Dehydrator review


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List Price: $79.99
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Dry slices of fruit and vegetables, herbs and flowers, granola, or strips of jerky using this easy-to-operate dehydrator. With its square shape, the countertop appliance provides 41-percent more room for drying compared to round dehydrators. It also features a unique air-circulation system with a top-mounted fan and patented Converga-Flow Action, which pressurizes heated air downward through the outer ring and horizontally across each tray, converging at the center. This delivers not only speedy results but uniformity, so foods dry evenly--no need to rotate the trays around during operation. Its 700-watt motor also helps ensure fast drying times for results in hours versus days. A simple control knob adjusts the heat from 95 degrees to 155 degrees F to accommodate appropriate drying temperatures, and printed guidelines on the motor housing help determine the correct thermostat setting. Other highlights include a bale handle for removing the power head, dishwasher-safe parts, and an instruction manual for getting started. The dehydrator measures 14-1/2 by 14-1/2 by 9-5/8 inches and carries a one-year limited warranty.

From the Manufacturer
NESCO/American Harvest - "The Best Food Dehydrators in the World."
The Nesco/American Harvest FD-80 Dehydrator

NESCO/American Harvest has been the leader in food dehydrators for over 30 years. These units feature patented technologies that dry your food faster and more evenly than any of the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, without the tray rotation required by others.

Whether you're a beginner or an experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest offers the best units available.

Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping into the heating chamber.

Features

Adjustable Thermostat
The adjustable thermostat allows you to dry different foods at proper temperatures (95-155º F), providing the flexibility to produce the best drying results.
 
New, Powerful Top Mounted Fan
Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators.
 
ExpandableThe FD-80 comes with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays available in sets of 2.
 
Dehydrate a Variety, All at Once
The patented Converga-Flow drying system forces air down the exterior pressurized chamber (not through the trays). The hot air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. No flavor mixing and no need to rotate trays.
 
Drying time


Because of the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you’ll be surprised at how quickly most foods dry. Drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, percentage of water in the food, humidity, temperature of air, altitude and the model of NESCO /American Harvest dehydrator you are using. Drying times may also vary greatly from one area to another and from day to day, depending on the climatic conditions. Keep records to help you predict drying times for specific foods.

Drying Temperature

Fruits, fruit rolls and vegetables should be dried at 130°F to 140°F (55°C to 60°C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140°F (60°C) during the first couple of hours of drying. The actual temperature of the food will remain 15°F to 20°F (6o to 8o°C) lower than the air temperature for the first couple of hours. Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying. Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90°F to 100°F (30°C to 40°C) for drying. Take care not to load trays too heavily as this will prolong the drying time. Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90°F to 100°F (30°C to 40°C) to maintain aroma and color.

Drying Fruit Rolls

Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from puréed fresh fruit, which has been dried and rolled into snack sized pieces. Fruit rolls are easy to make and cost less than those bought at the store. Selection Almost any fruit will make an excellent fruit roll. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. The combinations are limitless. Use your imagination and have fun. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp. If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls. Frozen fruits can also be used, although they tend to be a bit more runny. Simply thaw and follow directions for using fresh fruits.

Drying Jerky

Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.

Meat Jerky

Homemade jerky is much less expensive than jerky slices or sticks purchased at a grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.

Drying Meat

Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to get rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It’s best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.

FAQ

Q: What is dehydrating?
A: Dehydrating is a method of food preservation in which moisture is removed from the food. Dehydrating inhibits growth of microorganisms and decay. Dehydrating can dramatically increase storage life for food.
Q: Does Dehydrating food destroy its nutrients?
A: Dehydrating causes minimal loss of nutrients, but if done properly that loss is quite small. You will retain about 90% of the vitamins and minerals. When using higher heats, foods will dehydrate faster, but this will result in more nutrient loss.
Q: How do you know when foods are dry?
A: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and pliable, it is usually done. However, foods that are overdried may become brittle and turn brown.
Q: How do you store dried foods?
A: Always store dried foods in airtight containers. Store containers in a cool, dry place. Exposure to humidity, light and air during storage adversely affects storage life of dried foods.
Q: How long can I store dried food?
A: We recommend a maximum storage time of one year for the best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will double or triple shelf life.
Q: How long does it take to dehydrate foods?
A: It depends on the type of food you are dehydrating, quantities, and capabilities of dehydrator. Refer to your fruit drying guidelines.
Q: If I powdered my dried vegetables, what could I use them for?
A: Powdered onion and garlic, of course, are great seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the finest texture. Store in air-tight container.
Q: Is it necessary to pretreat foods before dehydrating them?
A: Pretreating can enhance color and flavor of certain foods, but is not necessary. Pretreatment options are dipping, blanching, and marinating.
Q: My apples and pears have darkened to a rusty-brown color while drying. Are they safe to eat?
A: Yes. Fruits that have turned brownish color are safe to eat. Many fruits will oxidize when the flesh of the fruit is exposed to air. By pretreating fruits, oxidation is reduced.
Q: What kinds of foods can you dehydrate?
A: You can dry fruits, vegetables, meats, herbs, flowers, pet treats, etc. Dry left over bread for bread crumbs. You can dry almost anything that contains water.
Q: Why should the edges of my fruit leather be thicker than the center?
A: With fruit leathers, the edges of mixture tend to dry first. If edges are the same thickness as center, they will dry too quickly and become brittle.
Q: Will flavors mix if I dry different foods together in the same dehydrator?
A: If you dry foods in the same category, such as fruits with other fruits and vegetables with other vegetables, the flavors should not mix. However, we do not recommend drying onions with any other foods.
Q: Are dehydrated foods recommended for camping and hiking?
A: You can use dehydrated ingredients to speed up preparation time. Dehydrated foods are lightweight and easy to carry in your backpack or camper.
Q: What are the benefits of food drying?
A: There are many benefits of drying food. Here are some:
You are in control of the quality of food you eat.
You will save money.
You can take advantage of supermarket specials.
You can create a tasty snack that is good for you.
You can take advantage of your own garden by drying your fruits and vegetables to be used year round.
Q: My banana chips don't taste or look like the ones in the stores. What can I do?
A: The banana chips you buy in the store are deep fried. Dehydrating your own banana chips taste great and are more nutritious than store bought.
Q: The fruit sticks to the trays. How can I prevent this?
A: Fruits or thinly sliced vegetables may stick to your trays. You may want to purchase Clean-A-Screens to put on your trays to prevent these items from sticking.

NESCO/American Harvest - "The Best Food Dehydrators in the World."
The Nesco/American Harvest FD-80 Dehydrator

NESCO/American Harvest has been the leader in food dehydrators for over 30 years. These units feature patented technologies that dry your food faster and more evenly than any of the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, without the tray rotation required by others.

Whether you're a beginner or an experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest offers the best units available.

Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping into the heating chamber.

Features

Adjustable Thermostat
The adjustable thermostat allows you to dry different foods at proper temperatures (95-155º F), providing the flexibility to produce the best drying results.
 
New, Powerful Top Mounted Fan
Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators.
 
ExpandableThe FD-80 comes with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays available in sets of 2.
 
Dehydrate a Variety, All at Once
The patented Converga-Flow drying system forces air down the exterior pressurized chamber (not through the trays). The hot air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. No flavor mixing and no need to rotate trays.
 
Drying time


Because of the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you’ll be surprised at how quickly most foods dry. Drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, percentage of water in the food, humidity, temperature of air, altitude and the model of NESCO /American Harvest dehydrator you are using. Drying times may also vary greatly from one area to another and from day to day, depending on the climatic conditions. Keep records to help you predict drying times for specific foods.

Drying Temperature

Fruits, fruit rolls and vegetables should be dried at 130°F to 140°F (55°C to 60°C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140°F (60°C) during the first couple of hours of drying. The actual temperature of the food will remain 15°F to 20°F (6o to 8o°C) lower than the air temperature for the first couple of hours. Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying. Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90°F to 100°F (30°C to 40°C) for drying. Take care not to load trays too heavily as this will prolong the drying time. Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90°F to 100°F (30°C to 40°C) to maintain aroma and color.

Drying Fruit Rolls

Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from puréed fresh fruit, which has been dried and rolled into snack sized pieces. Fruit rolls are easy to make and cost less than those bought at the store. Selection Almost any fruit will make an excellent fruit roll. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. The combinations are limitless. Use your imagination and have fun. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp. If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls. Frozen fruits can also be used, although they tend to be a bit more runny. Simply thaw and follow directions for using fresh fruits.

Drying Jerky

Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.

Meat Jerky

Homemade jerky is much less expensive than jerky slices or sticks purchased at a grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.

Drying Meat

Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to get rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It’s best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.

FAQ

Q: What is dehydrating?
A: Dehydrating is a method of food preservation in which moisture is removed from the food. Dehydrating inhibits growth of microorganisms and decay. Dehydrating can dramatically increase storage life for food.
Q: Does Dehydrating food destroy its nutrients?
A: Dehydrating causes minimal loss of nutrients, but if done properly that loss is quite small. You will retain about 90% of the vitamins and minerals. When using higher heats, foods will dehydrate faster, but this will result in more nutrient loss.
Q: How do you know when foods are dry?
A: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and pliable, it is usually done. However, foods that are overdried may become brittle and turn brown.
Q: How do you store dried foods?
A: Always store dried foods in airtight containers. Store containers in a cool, dry place. Exposure to humidity, light and air during storage adversely affects storage life of dried foods.
Q: How long can I store dried food?
A: We recommend a maximum storage time of one year for the best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will double or triple shelf life.
Q: How long does it take to dehydrate foods?
A: It depends on the type of food you are dehydrating, quantities, and capabilities of dehydrator. Refer to your fruit drying guidelines.
Q: If I powdered my dried vegetables, what could I use them for?
A: Powdered onion and garlic, of course, are great seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the finest texture. Store in air-tight container.
Q: Is it necessary to pretreat foods before dehydrating them?
A: Pretreating can enhance color and flavor of certain foods, but is not necessary. Pretreatment options are dipping, blanching, and marinating.
Q: My apples and pears have darkened to a rusty-brown color while drying. Are they safe to eat?
A: Yes. Fruits that have turned brownish color are safe to eat. Many fruits will oxidize when the flesh of the fruit is exposed to air. By pretreating fruits, oxidation is reduced.
Q: What kinds of foods can you dehydrate?
A: You can dry fruits, vegetables, meats, herbs, flowers, pet treats, etc. Dry left over bread for bread crumbs. You can dry almost anything that contains water.
Q: Why should the edges of my fruit leather be thicker than the center?
A: With fruit leathers, the edges of mixture tend to dry first. If edges are the same thickness as center, they will dry too quickly and become brittle.
Q: Will flavors mix if I dry different foods together in the same dehydrator?
A: If you dry foods in the same category, such as fruits with other fruits and vegetables with other vegetables, the flavors should not mix. However, we do not recommend drying onions with any other foods.
Q: Are dehydrated foods recommended for camping and hiking?
A: You can use dehydrated ingredients to speed up preparation time. Dehydrated foods are lightweight and easy to carry in your backpack or camper.
Q: What are the benefits of food drying?
A: There are many benefits of drying food. Here are some:
You are in control of the quality of food you eat.
You will save money.
You can take advantage of supermarket specials.
You can create a tasty snack that is good for you.
You can take advantage of your own garden by drying your fruits and vegetables to be used year round.
Q: My banana chips don't taste or look like the ones in the stores. What can I do?
A: The banana chips you buy in the store are deep fried. Dehydrating your own banana chips taste great and are more nutritious than store bought.
Q: The fruit sticks to the trays. How can I prevent this?
A: Fruits or thinly sliced vegetables may stick to your trays. You may want to purchase Clean-A-Screens to put on your trays to prevent these items from sticking.

Powerful 700 watt food dehydrator features include Nesco American Harvest unique airflow for even and efficient drying. Not need to rotate the trays as the food is dried evenly from the top tray to the bottom. The unique square design provides 41% more drying area than a round dehydrator so it's perfect for setting out jerky strips with ease. Adjustable thermostat for precise drying with temperature guideline printed on the motor housing. The bale handle allows for simple power head removal. Dishwasher safe (except power head) for easy clean up. Instruction manual included.



Product Features
Easy-to-use dehydrator for drying fruit, vegetables, herbs, and jerky
Air-circulation system ensures fast, even drying; no need to rotate trays
Adjustable thermostat; printed guidelines on motor housing
Bale handle; dishwasher-safe parts; instruction manual
Measures 14-1/2 by 14-1/2 by 9-5/8 inches; 1-year limited warranty



Food Dehydrator

Excalibur 3900 Deluxe Series 9 Tray Food Dehydrator - Black


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List Price: $269.00
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Excalibur 3900 Deluxe Series 9 Tray Food Dehydrator The 3900 Deluxe Series is a 9-Tray food dehydrator that is great for families that love eating healthy! Drying food is fun! The Excalibur Dehydrator allows you to dry anything evenly and efficiently. The unit can dry all fruits, vegetables, meats, and more! Make fruit leathers and home-made jerky - FRESH! The Excalibur has a trademarked horizontal-airflow drying system which dries foods perfectly evenly on all the trays. Dehydrating is a great way to add a new way of consuming foods without damaging valuable nutrients which may be lost during high heat cooking! Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor. This unit differs from other dehydrators because of its unique horizontal drying system in the rear of the unit. This provides a sure way to provide an even dehydration process as the warm air removes moisture and is pushed out the front of the machine. There is also no need to rotate trays because of the horizontal drying. Includes instruction manual with over 50 recipes!



Product Features
# Deluxe Non-Timer Heavy DutyFamily Model
9 Polycarbonate Trays with Polyscreen inserts: 15 square feet of tray space
FREE! Preserve it Naturally Book
Heavy Duty 7" fan, 600 watts, Adjustable Thermostat: 85º - 145ºF - Built In On/Off Switch
Americal Made - 1 Year Manufacturers Warranty - 10 Year Extended Warranty Available



Food Dehydrator

Saturday, March 10, 2012

Waring DHR30 Professional Dehydrator


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List Price: $135.00
Price: $61.49 & this item ships for FREE with Super Saver Shipping. Details
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Make your own dried fruits, herbs, vegetables – even beef jerky and fruit roll-ups! Waring Pro makes it easy with a big 5-tiered, 620-watt Professional Dehydrator. An adjustable thermostat includes Fan Only, Low, Medium and High settings for more options, and a top-venting system efficiently draws moisture up and out for excellent results. Make snacks or preserve naturally nutritious homegrown foods to use in recipes all year long. Dried foods are expensive, and fresher is always better!



Product Features
5 stackable, interlocking trays
Fruit roll-up sheet included
Adjustable temperature: off, fan only, lo, medium, and hi
Great for beef jerky, dried fruits and herbs
New fan system promoting better air flow



Food Dehydrator

Victorio VKP1050 Digital Food Dehydrator with Timer price


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Price: $99.95 & this item ships for FREE with Super Saver Shipping. Details


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Product Features
Great for small families, small gardens or specialty gardens
Fast, easy, economical, and efficient
Adjustable thermostat 85-145 degrees F
Removable door and trays - do not have to be taken apart to check drying or add more food
Almost unbreakable, FDA-approved polycarbonate trays



Food Dehydrator

Friday, March 9, 2012

Excalibur ED2400 4-Tray Food Dehydrator Jerky Maker price


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List Price: $129.99
Price: $109.95
You Save: $20.04 (15%)


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Product Features
Great for small families, small gardens or specialty gardens
Fast, easy, economical, and efficient
Adjustable thermostat 85-145 degrees F
Removable door and trays - do not have to be taken apart to check drying or add more food
Almost unbreakable, FDA-approved polycarbonate trays



Food Dehydrator

TSM Products 10 Tray Harvest Food Dehydrator


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Price: $129.99 & this item ships for FREE with Super Saver Shipping. Details


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Excellent for raw food cooking. Easily makes great tasting natural snacks like jerky, fruit leathers, apple chips or any of your favorite dried fruits or vegetables. Motor 110V/ 600W with adjustable thermostat; temperature ranges from 84º - 155ºF. Comes with 10 polyscreen trays providing over 10sq. ft. of drying space.



Product Features
Size: 13W x 18D x 13.5H inches
Easily makes great tasting natural snacks
Make jerky fruit leathers apple chips or any of your favorite dried fruits or vegetables
600W Motor 110V with adjustable thermostat
Temperature ranges from 84? - 155?F
Inchcludes 10 polyscreen trays provid inchg over 10sq ft of dry inchg space



Food Dehydrator

Thursday, March 8, 2012

Excalibur 2900 9-Tray Food Dehydrator - Black - New review


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List Price: $199.00
Price: $189.95 & this item ships for FREE with Super Saver Shipping. Details
You Save: $9.05 (5%)


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Excalibur ® offers the Turbo Charged ParallexxTM Drying System. Millions have rediscovered the benefits of food dehydration. Healthy, nutritious, and tasty food at a huge savings.

Now Excalibur makes drying easy. For centuries food has been dried in the sun or open air - a lengthy, messy and difficult process inviting contamination and spoilage. With the introduction of electric dehydrators the drying process was improved. But most manufacturers offered round stackable models with a heating unit in the bottom. Excalibur pioneered a rear-mounted equipment package allowing horizontal or parallel air flow; The Parallexx SystemTM.

The Model 2900 is the family size economy model. With 15 square feet of drying area, there is plenty of room for quantity drying, holds lug of peaches, etc..

Excalibur/Killer Baits Inc. (KBI) is the legal owner of the trademarks Excalibur ®, Parallexx TM, and Teflex TM and are used by permission.



Product Features
5-Year Factory Warrenty
Horizontal Flow - Makes for Easy Clean-up
24-Page Recipe Book
Adjustable Thermostat: 85 - 155 degrees F
CE Safety Certified



Food Dehydrator